UPCOMING ACTIVITIES AND TRAINING

ABOUT THE CIBÎM

The Conseil des industries bioalimentaires de l’île de Montréal (CIBÎM), a non-profit organization, was established in 1999 to foster and develop the biofood industry, more specifically the processing, distribution and restaurant industry on the island of Montréal. It is known for its expertise and its resources. Its mission is to promote and support biofood businesses on the island of Montréal and to help them grow.

INFORMATION

http://www.cibim.org